Bourbon Barrel Foods - Bourbon Smoked Paprika

The only bourbon barrel smoked paprika. Made from peppers grown in New Mexico. This mellow paprika has sweet, piquant, and aromatic notes with hints of smoked oak. Use to season poultry, fish, veggies, soups, sauces, or marinades. 

2.5 oz. Tin Bourbon Smoked Paprika
7 oz. Food Service Bourbon Smoked Paprika
0.3 oz. Miniature Tin Bourbon Smoked Paprika

Chef Suzanne Vizethann of The Buttermilk Kitchen loves Bourbon Smoked Paprika's distinct flavor in her restaurant's pimento cheese.