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Eatin Good

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  • The Thanksgiving Pickle Plate
    October 31, 2024

    The Thanksgiving Pickle Plate

    Pickles may not be the first food you associate with Thanksgiving, but they've earned a place in the holiday's culinary history. By the 19th century, as Thanksgiving became an established American holiday, pickles were a staple at the table...
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  • The Unknown Origin Of The Bloody Mary
    August 1, 2023

    The Unknown Origin Of The Bloody Mary

    The origin of the Bloody Mary drink can be traced back to early 20th-century America. While there are several theories about its creation, the most widely accepted story attributes its invention to a French bartender named Fernand Petiot. In the early 1920s, Petiot worked at Harry's New York Bar in Paris, a popular spot for American expatriates and other international patrons.
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  • Alabama White Sauce: The Tangy Delight That Originated in the Heart of BBQ Country
    July 17, 2023

    Alabama White Sauce: The Tangy Delight That Originated in the Heart of BBQ Country

    Barbecue sauces come in a multitude of flavors, but few are as unique and intriguing as Alabama White Sauce. This tangy, creamy condiment has gained popularity beyond the borders of Alabama, captivating taste buds with its unforgettable flavor profile. Let's delve into the origins of this Southern gem and explore why it has become a beloved staple of BBQ enthusiasts.
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  • Welcome To Eatin Good!
    April 11, 2023

    Welcome To Eatin Good!

    We love to cook, and we love to eat. In our adventures, we have found many locally crafted and unique foods. We love to meet the creators whenever we can to learn the back story of how they came up with these recipes. We feel obligated and honored to share these stories and the products with everyone.
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