Bourbon Barrel Foods - Pendennis Club The Original Henry Bain’s Sauce

A truly legendary sauce. Rich, tangy flavors of tomato and vinegar with chutney and pickled walnuts. Use it on steak, cheeseburgers, beef tenderloin, or chicken.

Ingredients: Sugar, Water, Tomato Paste, Pickled Walnuts (walnuts, barley malt vinegar, salt, acetic acid, barley malt extract, natural flavor). Vinegar, Sorghum, Apple Cider Vinegar, Soy Sauce (water, soybeans, salt, wheat flour). Tamarind, Mango, Salt, Steak Seasoning (spices, dehydrated garlic and onion, natural flavors). Dehydrated Onion, Spices, Cultured Dextrose, Onion, Frozen Minced Garlic, Apple Juice from concentrate, Garlic Powder, Malic Acid, Catsup Seasoning (dextrose, spice extractives, oleoresin paprika).  Dehydrated Ginger, Citric Acid, Molasses, Dehydrated Red Bell Peppers, Minced Garlic (minced garlic, water, and citric acid). And Lemon Juice Concentrate (lemon juice concentrate, water)